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Using ingredient cabbage leaves to form a
Roulade Of Turkey With Foie Gras & Sauterne Sauce ...
4
warmed plates
3
cabbage leaves to form a (square)
1
turkey breast
1
head savoy cabbage
1
sweet potato
1
sauterne
3/8
sun cherries (dried)
270
gr
foie gras (fresh)
240
ml
sauterne wine
240
ml
chicken broth until sauce coats back of spoon