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Using ingredient warmed plates

Roulade Of Turkey With Foie Gras & Sauterne Sauce ...

  • 4 warmed plates
  • 3 cabbage leaves to form a (square)
  • 1 turkey breast
  • 1 head savoy cabbage
  • 1 sweet potato
  • 1 sauterne
  • 3/8 sun cherries (dried)
  • 270 gr foie gras (fresh)
  • 240 ml sauterne wine
  • 240 ml chicken broth until sauce coats back of spoon
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