Foie gras | AmericanRecipes.eu

Using ingredient foie gras

Medallions Of Veal With Sauces Iii

2 foie gras
1 puree
180 ml wine
120 ml stock
45 gr mushrooms
28 gr butter
8 gr chives
3 gr puree

Medallions Of Veal With Sauces Iii

2 foie gras
1 puree
180 ml wine
120 ml stock
45 gr mushrooms
28 gr butter
8 gr chives
3 gr puree

Roulade Of Turkey With Foie Gras & Sauterne Sauce ...

4 warmed plates
3 cabbage leaves to form a (square)
1 turkey breast
1 head savoy cabbage
1 sweet potato
1 sauterne
3/8 sun cherries (dried)
270 gr foie gras (fresh)
240 ml sauterne wine
240 ml chicken broth until sauce coats back of spoon

Roulade Of Turkey With Foie Gras And Sauterne Sauce ...