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Using ingredient cajun-style sausage

Brown Rice Jambalaya

  • 4 chicken legs
  • 4 soup kettle
  • 3 garlic (cloves)
  • 2 tomatoes
  • 2 fat in kettle
  • 1 onion
  • 1 green bell pepper
  • 1 squares
  • 700 ml chicken broth
  • 260 gr cajun-style sausage
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