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Using ingredient cake mixture onto the bottom
Favorite Chocolate Carmel Nut Bars
14
caramels
9
baking (pan)
2
layer-size
1/2
cake mixture onto the bottom
260
gr
semi-sweet real chocolate
180
gr
walnuts
140
ml
evaporated milk
110
gr
margarine
80
ml
milk in saucepan over low heat (heavy)