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Using ingredient cake mixture onto the bottom

Favorite Chocolate Carmel Nut Bars

  • 14 caramels
  • 9 baking (pan)
  • 2 layer-size
  • 1/2 cake mixture onto the bottom
  • 260 gr semi-sweet real chocolate
  • 180 gr walnuts
  • 140 ml evaporated milk
  • 110 gr margarine
  • 80 ml milk in saucepan over low heat (heavy)
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