Ingredients
- 14 caramels
- 9 baking (pan)
- 2 layer-size
- 1/2 cake mixture onto the bottom
- 260 gr semi-sweet real chocolate
- 180 gr walnuts
- 140 ml evaporated milk
- 110 gr margarine
- 80 ml milk in saucepan over low heat (heavy)
walnuts and half cup of chips over crust, top with carmel mixture, spreading to edges of pan. top with teaspoons of remaining cake mixture, press gently into carmel mixture. sprinkle with remaining half cup walnuts and half cup chips. bake 18 min. cool, cut into bars. recipe from "Kraft Ceative Kitchens" ----
