Using ingredient layer-size

Bacardi Rum Chocolate Cake

• 4 eggs
• 2 layer-size
• 1 jell-o chocolate instant pud -ding mix
• 1 jell-o chocolate instant pud
• 1 dream whip topping mix
• 350 ml milk (cold)
• 180 gr bacardi dark rum
• 120 ml wesson oil
• 60 gr slivered almonds
• 60 ml water (cold)

Chocolate

• 9 round cake pans
• 2 layer-size
• 2 ozs
• 1/2 mousse mixture over the bottom layer
• 350 ml raspberry fudge sauce
• 160 ml milk (cold)
• 160 ml milk (cold)
• 80 ml raspberry liqueur
• 80 ml liqueur for the liquid
• 1994 packages prepare

Chocolate Chocolate Cake

• 350 degree oven
• 21 cherry pie filling (canned)
• 13 by
• 9 cake (pan)
• 2 layer-size
• 2 eggs
• 1 frosting
• 200 gr granulated sugar
• 190 gr chocolate morsels
• 80 ml milk

Fruity Pound Cake

• 9 round cake pans
• 4 serv size
• 4 eggs
• 2 layer-size
• 1 pudding frosting (fluffy)
• 1 gelatin
• 180 ml water
• 60 ml oil
• 2 gr lemon (grated)

Wigglin' Jigglin' Cupcakes

• 24 cupcakes
• 15 by
• 12 whipped topping (frozen)
• 8 size (serving)
• 2 layer-size
• 1 halloween sprinkles
• 600 ml boiling water

Fermented Fruit Freindship Cake

• 4 size (serving)
• 4 eggs
• 2 orange extract
• 1 1/2 fruit from fermented fruit
• 170 gr golden raisins
• 160 ml oil
• 140 gr nuts (chopped)
• 2 packages layer-size