Using ingredient caramels

1991 1st Place: Caramel Pecan Treasures

• 30 caramels
• 2 between cookies (inches)
• 350 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 170 gr packed (light)
• 12 gr vegetable shortening
• 4 gr vanilla
• 2 gr baking powder

Best Butterscotch Cookies

• 8 caramels
• 2 eggs
• 1 walnut (halves)
• 325 gr dark brown sugar
• 325 gr all purpose flour
• 130 gr butter (salted)
• 120 gr walnuts (chopped)
• 60 ml cream (heavy)
• 9 gr vanilla extract
• 2 gr baking soda

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Candycane's Brownies

• 10 caramels
• 4 unsweetened baking cho
• 3 eggs
• 400 gr sugar
• 170 gr butter
• 140 gr nuts
• 130 gr flour
• 4 gr vanilla

Caramel Apple Cheesecake2

• 2 eggs
• 1 1/2 golden delicious apples
• 1 caramels
• 1 pecans
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 55 gr butter
• 8 gr flour
• 1 gr cinnamon

Caramel Apple Cookies

• 36 flat toothpicks
• 30 caramels
• 190 gr all purpose flour
• 150 gr confectioners sugar
• 150 gr butter
• 90 gr walnuts (finely chopped)
• 45 ml apple juice concentra (frozen)
• 30 ml water
• 1 gr salt

Caramel Apple Pecan Pie

• 9 pie
• 2 crust
• 1 round of pastry
• 65 gr pecans
• 65 gr caramels
• 50 gr sugar
• 60 ml milk
• 16 gr flour

Caramel Brownies

• 14 caramels
• 13 baking (pan)
• 4 eggs
• 1/2 mixture prepared baking (into pan)
• 1,900 ml saucepan
• 250 gr german sweet chocolate
• 200 gr sugar
• 130 gr walnuts remaining chocolate batter (into)
• 130 gr flour
• 120 gr walnuts (chopped)

Caramel Candy Pie

• 14 caramels
• 9 pie (pan)
• 1 gelatin (envelope unflavored)
• 350 ml whipped cream
• 240 ml milk
• 60 ml water (cold)
• 32 gr slivered almonds
• 26 gr sugar

Caramel Crispy Treats

• 12 caramels
• 2 1/2 marshmallows
• 45 gr butter
• 28 gr peanut butter
• 16 ml water (cold)
• 1 package chow mein noodles

Caramel-cream Pumpkin Pie

• 20 caramels
• 2 egg
• 1 pie shell
• 300 ml milk
• 250 gr pumpkin
• 240 ml whipping cream
• 65 gr sugar
• 110 ml cream cheese
• 26 gr sugar
• 14 gr sugar

Caramel-topped Apple Pie

• 10 pie (plate)
• 1/2 caramels
• 525 gr apples
• 150 gr sugar
• 120 ml milk (hot)
• 80 gr graham cracker crumbs
• 75 gr butter
• 65 gr pecans
• 60 ml water
• 8 gr flour

Chocodeath Cake

• 12 caramels
• 3 eggs
• 1 nbsp
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda

Chocolate

• 2 eggs
• 1 caramels
• 475 ml whipping cream
• 120 ml cream
• 60 ml water (cold)
• 30 gr butter
• 4 gr vanilla extract
• 1 package knox unflavoured gelatine
• 1 package chochips

Chocolate

• 18 size
• 14 caramels
• 1/2 batter a greased (into)
• 200 gr dry peanuts (roasted)
• 180 ml milk chocolate morsels
• 110 gr butter
• 80 ml milk
• 1 package german chocolate cake mix
• 1 package recipe by southern living

Chocolate Caramel Cheesecake

• 14 size
• 2 eggs
• 450 ml cream cheese
• 200 gr peanuts (chopped)
• 180 gr semisweet chocolate melted
• 140 ml evaporated milk
• 130 gr graham cracker crumbs
• 100 gr sugar
• 55 gr melted butter
• 4 gr vanilla

Chocolate Caramel Fudge Cake

• 12 caramels
• 3 eggs
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml boiling water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

Chocolate Death Cake

• 12 caramels
• 3 eggs
• 1 filling
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened baking chocolate
• 9 gr baking soda

Chocolate Turtle Cake

• 1 caramels
• 1 frosting
• 400 ml condensed milk
• 375 gr confectioners sugar
• 350 ml water
• 230 gr butter
• 140 gr pecans
• 120 ml evaporated milk
• 120 ml cooking oil
• 28 gr cocoa

Chocolate Turtles

• 1 caramels
• 130 gr nuts (salted)
• 30 ml water
• 1 package chocolate chips