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Using ingredient canner filled with
Garlic Dill Pickles
12
canner filled with
6
garlic (cloves)
4
long pickling cucumbers
4
chili (dried red)
2
wide mouth
2
dill seed heads
2
peppers (red into)
1/2
space at the top
2,800
ml
saucepan
700
ml
distilled vinegar (white)