Using ingredient wide mouth

Garlic Dill Pickles

• 6 garlic (cloves)
• 4 long pickling cucumbers
• 4 chili (dried red)
• 2 wide mouth
• 2 dill seed heads
• 2 peppers (red into)
• 1/2 space at th e top
• 11,400 ml canner filled with boiling water
• 2,800 ml saucepan
• 700 ml distilled vinegar (white)