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Using ingredient caramel flavor topping
Chocolate Marble Praline Cheesecake
350
oven
25
pecan (halves)
9
springform (pan)
3
eggs (lightly beaten)
2
egg
1
caramel flavor topping
1
added flavor
1
beat at low speed with electric mixer
280
gr
frimly packed brown sugar
65
gr
pecans (finely chopped)