Ingredients
- 350 oven
- 25 pecan (halves)
- 9 springform (pan)
- 3 eggs (lightly beaten)
- 2 egg
- 1 caramel flavor topping
- 1 added flavor
- 1 beat at low speed with electric mixer
- 280 gr frimly packed brown sugar
- 65 gr pecans (finely chopped)
- 28 gr unsweetened chocolate melted
- 16 gr flour
- 7 gr vanilla
- 1 package dh golden sugar cookie mix
From Duncan Hines-Favorite Brand Name Recipes-Fabulous Fall Baking.
