Using ingredient oven

Almond Biscotti #2

• 350 oven
• 12 long
• 2 eggs
• 350 gr whole wheat pastry-grind
• 250 gr sugar
• 60 ml canola oil
• 5 gr baking powder
• 2 gr anise seeds
• 1 gr salt
• 2 slices equal par spread portion of dough into a about

Apple Cake Deluxe

• 325 oven
• 4 nut loaf pans
• 2 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 350 ml oil
• 290 gr apples
• 140 gr nuts
• 5 ml soda
• 4 gr vanilla

Apricot-peanut Jumbles

• 350 oven
• 2 eggs
• 325 gr apricot jam
• 270 gr roasted unsalted peanuts
• 250 gr flour
• 170 gr butter
• 100 gr sugar
• 55 gr coconut
• 26 gr sugar
• 5 gr unsweetened cocoa powder

Baked Apples With Raisins

• 350 oven
• 19 grams carbohydrate
• 2 apples
• 1 1/2 fruit exchange
• 1 apple
• 8 gr raisins

Barbequed Pork

• 350 oven
• 8 appetizer size this is very nice served with green onion curls
• 2 whole pork tenderloins
• 2 red food coloring optional
• 1 green onion cut in
• 1 clove garlic
• 1 trimmed
• 60 ml soy sauce
• 30 ml dry red wine
• 16 ml honey

Big Burger Cake

• 300 oven
• 2 eggs
• 2 strawberry preserves
• 1 golden cake mix
• 400 gr powdered sugar
• 250 gr glass casserole with shortening
• 220 gr brown sugar
• 160 ml water
• 110 gr butter
• 60 ml milk

Blackened Chicken

• 250 oven
• 10 bone-in leg-thigh
• 190 gr melted unsalted butter note recipe calls for
• 85 gr skinless boned chicken breasts
• 50 gr skinless chicken breast
• 6 gr salt
• 5 gr garlic powder
• 4 gr ground black pepper
• 3 gr white pepper
• 2 gr onion powder

Chili Peanuts

• 1991 courtesy
• 350 oven
• 19 grams total fat
• 12 mg sodium from sunsets quick
• 9 grams protein
• 6 grams carbohydrates
• 3 dried hot red chiles
• mg cholesterol
• 400 gr raw peanuts
• 16 ml salad oil

Chocolate Mint Middles

• 350 oven
• 1 box yellow cake mix
• 1 stick margarine

Chocolate Pecan Fudge Pie

• 400 oven
• 15 min vanilla ice cream rich n satin chocolate -sauce in a bowl thoroughly combine melted chocolate
• 3 eggs
• 1 frozen shortening shell
• 240 gr chipits semi-sweet chocolate
• 220 gr corn syrup
• 100 gr pecan halves
• 65 gr sugar

Christmas Butter Cookies #2

• 350 oven
• 1 egg
• 1/8 thickness on lightly floured surface
• 350 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 16 ml milk
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Cinnamon Nut Biscuits

• 300 oven
• 10 times
• 1/2 firmly packed dark brown sug
• 1/2 dough
• 250 gr all purpose flour
• 180 ml milk
• 65 gr pecans
• 65 gr vegetable shortening
• 45 gr melted butter
• 14 gr baking powder

Coca-cola Cake

• 350 oven
• 7 coca-cola
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 gr butter
• 120 ml wesson oil

Dark Chocolate And Pumpkin Cheesecake

• 300 oven
• 3 below the center rack
• 2 recipe by marcel desaulniers
• 1 1/2 cake pan partially filled with
• 2,400 ml saucepan over high hea when hot
• 950 ml hot water on the bottom rack of the

Easy Apple Puff Pie

• 425 oven
• 9 shell
• 6 macintosh apples
• 1 milk ground cinnamon

Extra-easy Apple Streusel

• 400 oven
• 20 unsweetened slicd apples undrained
• 9 glass pan with cooking spray
• 1 biscuit mix
• 1/2 flour mixture on the bottom of the pan
• 1/2 apples on top of the flour mixture
• 50 gr sugar substitute
• 40 gr diet margarine
• 40 gr diet margarine in blender
• 26 gr confectioners sugar

Freezer Mix All

• 375 oven
• 3 1/2 browned
• 2 casserole
• 475 ml water
• 110 gr cheddar cheese
• 34 gr ripe olives
• 28 gr noodles
• 2 gr oregano leaves
• 1 gr salt
• 1 gr pepper

French Apple Charlotte

• 400 oven
• 12 apples
• 4 high
• 800 gr souffle dish will do as well
• 200 gr unsalted butter
• 160 gr apricot jam warmed up with
• 150 gr sugar
• 70 gr butter in a frying pan
• 60 gr rum
• 12 slices bread

French Onion Soup Gratinee

• 325 oven
• 4 oven safe bowls
• 1 toasted bread on
• 1 french bread
• 3,800 ml saucepan over heat in hot butter
• 600 ml water
• 120 gr swiss cheese
• 120 ml red wine
• 55 gr butter
• 8 gr all purpose flour

German Apple Torte

• 350 oven
• 1 egg
• 1 orange quick
• 150 gr sugar
• 95 gr peeled
• 65 gr flour
• 60 gr walnuts
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Jam Shortbread

• 325 oven
• 12 cake pan
• 1 egg
• 3/4 tart cherry
• 1/2 in plastic wrap
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 120 gr almonds
• 1 gr almond extract