Using ingredient oven
Almond Biscotti #2
- 350 oven
- 12 long
- 2 eggs
- 350 gr whole wheat pastry-grind
- 250 gr sugar
- 60 ml canola oil
- 5 gr baking powder
- 2 gr anise seeds
- 1 gr salt
- 2 slices equal par spread portion of dough into a about
Anne's Cappuccino Squares
- 350 oven
- 8 cake pan with butter
- 4 squares
- 2 sq-opt preheat oven to
- 1 egg
- 500 gr confectioners sugar
- 230 gr butter
- 130 gr flour
- 130 gr white chocolate
- 120 ml milk
Annette Funicello's Peanut Butter Chocolate Chip Cookies
- 375 oven
- 3 onto ungreased cookie shee flatten slightly with floured bottom of glass
- 2 eggs
- 1 stick
- 250 gr unsifted flour
- 200 gr sugar
- 160 gr quick oa
- 120 ml skippy creamy
- 120 ml corn oil margarine
- 16 ml water
Apple Cake Deluxe
- 325 oven
- 4 nut loaf pans
- 2 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml oil
- 290 gr apples
- 140 gr nuts
- 5 ml soda
- 4 gr vanilla
Apricot-peanut Jumbles
- 350 oven
- 2 eggs
- 325 gr apricot jam
- 270 gr roasted unsalted peanuts
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 55 gr coconut
- 26 gr sugar
- 5 gr unsweetened cocoa powder
Baked Apples With Raisins
- 350 oven
- 19 grams carbohydrate
- 2 apples
- 1 1/2 fruit exchange
- 1 apple
- 8 gr raisins
Big Burger Cake
- 300 oven
- 2 eggs
- 2 strawberry preserves
- 1 golden cake mix
- 400 gr powdered sugar
- 250 gr glass casserole with shortening
- 220 gr brown sugar
- 160 ml water
- 110 gr butter
- 60 ml milk
Blackened Chicken
- 250 oven
- 10 bone-in leg-thigh
- 190 gr melted unsalted butter note recipe calls for
- 85 gr skinless boned chicken breasts
- 50 gr skinless chicken breast
- 6 gr salt
- 5 gr garlic powder
- 4 gr ground black pepper
- 3 gr white pepper
- 2 gr onion powder
Christmas Butter Cookies #2
- 350 oven
- 1 egg
- 1/8 thickness on lightly floured surface
- 350 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 16 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Cinnamon Nut Biscuits
- 300 oven
- 10 times
- 1/2 firmly packed dark brown sug
- 1/2 dough
- 250 gr all purpose flour
- 180 ml milk
- 65 gr pecans
- 65 gr vegetable shortening
- 45 gr melted butter
- 14 gr baking powder
Coca-cola Cake
- 350 oven
- 7 coca-cola
- 2 eggs
- 1/2 marshmallows
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr nuts
- 120 gr butter
- 120 ml wesson oil
Dagwood Italiano
- 400 oven
- 5 length
- 4 french bread
- 2 bell pepper
- 1 garlic
- 1/2 mozzerela
- 1/4 dried
- 350 gr lamb
- 20 gr parmesan cheese
- 16 ml red wine
Elegant Chocolate Log
- 375 oven
- 12 marshmallows
- 6 eggs
- 3 times
- 1 jelly roll pan
- 650 gr sifted confectioners sugar
- 240 ml heavy cream
- 50 gr confectioners sugar
- 34 gr pecans
- 32 gr unsweetened chocolate
Freezer Mix All
- 375 oven
- 3 1/2 browned
- 2 casserole
- 475 ml water
- 110 gr cheddar cheese
- 34 gr ripe olives
- 28 gr noodles
- 2 gr oregano leaves
- 1 gr salt
- 1 gr pepper
French Apple Charlotte
- 400 oven
- 12 apples
- 4 high
- 800 gr souffle dish will do as well
- 200 gr unsalted butter
- 160 gr apricot jam warmed up with
- 150 gr sugar
- 70 gr butter in a frying pan
- 60 gr rum
- 12 slices bread
French Onion Soup Gratinee
- 325 oven
- 4 oven safe bowls
- 1 toasted bread on
- 1 french bread
- 3,800 ml saucepan over heat in hot butter
- 600 ml water
- 120 gr swiss cheese
- 120 ml red wine
- 55 gr butter
- 8 gr all purpose flour
German Apple Torte
- 350 oven
- 1 egg
- 1 orange quick
- 150 gr sugar
- 95 gr peeled
- 65 gr flour
- 60 gr walnuts
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Jam Shortbread
- 325 oven
- 12 cake pan
- 1 egg
- 3/4 tart cherry
- 1/2 in plastic wrap
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 120 gr almonds
- 1 gr almond extract