Porterhouse Of Lamb With Corn And Pepper Chow

• 8 center lamb chops (cut)
• 4 jalapenos (minced)
• 4 ears corn kernels husked
• 300 gr green tomatoes (diced)
• 270 gr bell pepper (red diced)
• 240 ml vinegar
• 140 gr green bell pepper (diced)
• 120 gr green onion (diced)
• 65 gr salt
• 20 gr sugar