Using ingredient jalapenos
Alligator Chili
- 2 jalapenos (diced)
- 800 gr alligator meat (diced)
- 240 gr onions (diced)
- 240 ml chicken stock
- 140 gr bell pepper (diced)
- 120 ml oil
- 100 gr celery (diced)
- 8 gr chili powder
- 2 gr cumin
Backyard's Jalapeno Cheese Grits
- 12 quick grits
- 2 jalapenos
- 1 bell pepper (red)
- 1 poblano pepper
- 1 onion
- 1/2 monteray jack
- 1,900 ml water
- 220 gr butter
- 110 gr cheddar cheese
- some bring water to a
Barbecued Fish Margarita *
- 3 tomatoes
- 2 1/2 garlic (cloves)
- 1 onion
- 1 jalapenos
- 1 pepper
- 1/2 tripple sec
- 3/8 tequila
- 325 gr fish fillets
- 180 ml lime juice
- 18 gr cilantro
Black Bean Nachos
- 2 flour tortillas
- 2 chorizo
- 2 black bean pesto
- 2 jalapenos
- 1 nachos corn oil
- 1 bay leaf
- 1 ham hock
- 950 ml water
- 250 gr black beans (dried)
- 120 gr monterey jack cheese
Bricklayer's Salsa
- 8 sprigs cilantro (fresh)
- 6 serranos (fresh)
- 3 jalapenos
- 2 garlic (cloves)
- 1 onion
- 1 cilantro
- 350 gr tomatillos
- 90 gr onion (white)
- 1 ml water sugar
Cafe Annie's Pickled Jalapeno Salsa
- 12 jalapenos (fresh)
- 12 tomatillos
- 2 garlic (cloves)
- 1/2 onion (white)
- 160 ml water
- 80 ml wine vinegar (white)
- 26 gr sugar
- 4 gr salt
- some cilantro
Calcutta Pasta Sauce
- 3 garlic (cloves)
- 2 jalapenos
- 120 ml yogurt (plain)
- 120 ml cream (heavy)
- 34 gr cilantro (fresh)
- 28 gr butter
- 12 gr ginger root (fresh)
- 9 gr cumin seed
- 7 gr paprika
- 4 gr garam masala
Carribean Ginger Pepper Sauce
- 2 jalapenos
- 240 ml water
- 130 gr pineapple chunks
- 60 ml lime juice
- 60 ml unsweetened pineapple juice
- 50 gr granulated sugar
- 10 gr ginger (fresh)
- 10 gr chardonnay
- 5 gr cornstarch
- 3 gr cayenne pepper
Cheddar Soup With Ham& Jalapenos
- 4 jalapenos (diced)
- 1 stick butter
- 1 scallions (diced)
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 220 gr cheddar cheese (grated)
- 220 gr ham (diced)
- 130 gr carrots (diced)
- 120 ml dark beer
- 100 gr celery (diced)
Chili With Beans
- 1,800 gr beef sirloin (lean)
- 550 gr chili meat
- 260 gr low-fat turkey sausage
- 120 gr onions
- 26 gr mexico (new)
- 16 ml vegetable oil
- 12 gr cumin (ground)
- 10 gr garlic powder
- 8 gr cayenne pepper (red)
- 5 gr louisiana
Chuck Wagon Goulash
- 4 tomatoes
- 3 jalapenos
- 2 celery stalks
- 1 onion
- 900 gr beef (ground)
- 160 gr parmesan cheese
- 110 gr spaghetti
- 34 gr cilantro
- 16 ml salad oil
- 8 gr chili powder
Crockpot Tacos Or Burritos
- 8 chicken breast
- 1 water to cover
- 1 cheddar cheese
- 1 sour cream
- 1 refried beans
- 1 tomatoes
- 1 salsa
- 1 lettuce
- 1 corn
- 1,400 gr sirloin
Curried Goat
- 5 jalapenos (fresh)
- 4 onions
- 2 habaneros (fresh)
- 1 goat
- 1 bulb garlic (whole)
- 1 scotch bonnet chiles
- 600 ml oil
- 475 ml cider vinegar
- 280 gr chicken
- 240 ml water
Fresh Tomatillo Salsa
- 16 tomatilloes depending on size
- 12 chiles
- 8 piquins
- 4 garlic (cloves)
- 2 serranos
- 2 jalapenos
- 1 1/2 onion
- 1/4 cilantro
- 1 gr salt
Grilled Anchovies With Christmas Limas, Mint And Chili Oil
- 2 jalapenos (red)
- 1 1/2 anchovies (fresh)
- 1 bunch mint leaves only
- 1 head frisee lettuce
- 1/2 onion thinly (red sliced)
- 1,400 ml water
- 260 gr christmas lima beans
- 60 ml extra-virgin olive oil (plus)
- 45 ml wine vinegar (red)
- 18 gr pepper flakes (hot)
Grilled Shellfish Ceviche
- 4 limes (peeled)
- 3 oranges (peeled)
- 2 dice
- 2 grapefruits (peeled)
- 2 jalapenos (minced)
- 1 mango (diced)
- 1 salt
- 950 ml lime juice (fresh)
- 210 gr salmon fillet
- 190 gr sea scallops
Hot Cowboy Beans
- 3 jalapenos
- 3 green chilies seeded (fresh)
- 2 onions coarsely (chopped)
- 900 gr pinto beans (dried)
- 425 gr leftover ham
- 130 gr salt pork
- 16 ml worcestershire sauce