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Using ingredient center stalks of celery

Fillet Of Sole Over Celery

  • 170 gr fillet of sole in (cut)
  • 16 gr poulet gold
  • 6 gr butter sweet
  • 6 ml lemon juice (fresh)
  • 4 gr kosher salt
  • 3 gr green peppercorns in brine (drained)
  • 1 gr celery seed
  • 2 slices center stalks of celery
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