Fillet Of Sole Over Celery

• 170 gr fillet of sole in (cut)
• 16 gr poulet gold
• 6 gr butter sweet
• 6 ml lemon juice (fresh)
• 4 gr kosher salt
• 3 gr green peppercorns in brine (drained)
• 1 gr celery seed
• 2 slices center stalks of celery