Using ingredient celery seed

7 Grain Vegetable Soup

• 7 cereal (grain)
• 3 celery stalks (chopped)
• 3 squash
• 1 am
• 1,000 gr tomatoes
• 60 gr mushrooms (sliced)
• 7 gr onion powder
• 7 gr garlic powder
• 2 gr celery seed
• 1 package green beans

All Purpose Seasoning

• 2 seasame seeds
• 16 gr dehydrated onion (minced)
• 7 gr garlic powder
• 4 gr oregano
• 3 gr parsley flakes
• 2 gr celery seed
• 2 ml dry mustard
• 1 gr marjoram
• 1 gr basil (dried)
• 1 gr bay leaf powder

Amish Potato Salad

• 6 potatoes
• 6 eggs (hard cooked)
• 5 ingredients
• 1 onion
• 150 gr sugar
• 120 ml cream
• 100 gr celery
• 3 gr salt
• 2 gr celery seed

Bacon-cheese Dip

• 1 garlic (cloves diced)
• 120 ml sour cream
• 60 gr cheese
• 85 ml cream cheese
• 1 ml tabasco sauce
• 1 gr celery seed
• 4 slices bacon (sliced)

Baked Potato Salad

• 3 potatoes
• 1 water
• 65 gr green pepper
• 60 gr onion
• 45 gr carrot
• 30 ml cider vinegar
• 30 ml salad oil
• 8 gr salt
• 8 gr celery seed
• 5 ml mustard

Barbecue Style Ribs

• 1 clove garlic (minced)
• 650 gr pork country-style ribs
• 120 gr onion (chopped)
• 55 gr packed brown sugar
• 45 ml lemon juice
• 30 ml worcestershire sauce
• 16 ml prepared mustard
• 16 ml cooking oil
• 1 gr celery seed
• 1 package tomato sauce

Bavarian Dinner

• 27 cans
• 2 sauerkraut
• 1 onion
• 525 gr sausage
• 4 gr celery seed
• 5 ml chicken bouillon

Beet Cabbage Relish

• 10 beets
• 1 stalk celery
• 525 ml vinegar
• 270 gr cabbage (chopped)
• 140 gr sweet pepper (red)
• 140 gr cauliflower (chopped)
• 120 gr onions (chopped)
• 100 gr sugar
• 45 ml mustard seed
• 18 gr salt

Best-ever Bbq Ribs

• 800 gr pork baby back ribs (cut into)
• 220 gr packed brown sugar (light)
• 240 ml tomato catsup
• 80 ml wine vinegar (red)
• 16 ml worcestershire sauce
• 12 gr onion (minced)
• 3 gr salt
• 2 gr celery seed
• 1 gr coarse black pepper (ground)
• 1 gr cayenne pepper

Betty Carter's Refrigerator Pickles

• 1 onion
• 2,400 gr cucumbers
• 950 ml vinegar
• 800 gr sugar
• 65 gr salt
• 20 ml mustard seed
• 8 gr celery seed
• 4 gr turmeric

Bit-o-barley Stuffing

• 2 1/2 am bit o barley (cooked)
• 1 1/2 poultry seasoning
• 190 gr am wheat germ
• 160 gr tomato puree
• 60 gr cashews (ground raw)
• 22 gr onion flakes
• 16 ml am unrefined vegetable oil
• 2 gr celery seed
• 1 gr sage
• 1 package cream of mushroom soup

Bonnie's Potato Salad

• 8 potatoes (cooked)
• 3 eggs
• 2 celery (chopped)
• 240 gr salad dressing
• 120 ml salad oil
• 60 gr onion (chopped)
• 40 gr pickles (chopped)
• 30 ml vinegar
• 26 gr sugar
• 16 ml mustard

Broccoli Mushroom Bulgur Salad

• 1 head broccoli (cut into)
• 1 florets
• 1 mushroom (thin sliced)
• 180 ml water
• 130 gr bulgur
• 85 gr cider
• 50 gr sugar
• 5 gr onion flakes
• 2 gr paprika
• 2 gr celery seed

Bulgur Wheat & Vegetables

• 240 ml water
• 130 gr zucchini
• 85 gr mushrooms
• 80 gr tomato
• 65 gr buglur wheat
• 45 gr carrots
• 40 gr onion
• 34 gr green pepper
• 3 gr instant chicken bouillion
• 1 gr celery seed

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

Celery Seed Bread

• 85 gr butter
• 1 gr celery seed
• 1 gr paprika
• 1 gr parsley flakes
• 4 slices dog rolls (hot)

Charlie's Pickled Shrimp

• 3 jalapeno peppers (minced)
• 1 lemon (halved)
• 5,700 ml water
• 750 gr shrimp (fresh)
• 230 gr vidalia onions (sliced thin)
• 240 ml wesson oil
• 180 ml heinz vinegar (white)
• 120 ml olive oil
• 34 gr salt
• 30 gr lea

Chicken Barley Soup

• 3 celery stalks with leaves
• 1 onion
• 1/2 barley (uncooked)
• 2,100 ml water
• 800 gr chicken
• 400 gr green beans (cut)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 30 ml lemon juice
• 14 gr parsley (chopped fresh)

Chicken Ya

• 4 garlic (cloves)
• 3 jalapeno
• 2 chicken breasts
• 3/4 if
• 120 gr onion
• 100 gr celery
• 60 ml wine (red)
• 40 ml water chestnuts
• 18 gr chili powder
• 16 ml szechwan chili sauce

Chili Sauce 2

• 1 pepper (hot red)
• 600 ml vinegar
• 270 gr sweet peppers (chopped red)
• 240 gr onions (chopped)
• 200 gr sugar
• 26 gr salt
• 20 gr mixed pickling spices
• 16 ml mustard seed
• 6 gr celery seed