Salmon For Louise

• 2 madeira
• 1 creme fraiche -cilantro sprigs
• 1/2 shallot (minced)
• 1/4 fish stock
• 180 gr fillets of salmon dusted
• 60 ml dry sherry
• 60 ml cream
• 55 gr clarified butter
• 45 gr chanterelle (sliced)
• 18 gr julienne (cut roasted red)