Using ingredient julienne

Baked Beef And Vegetable Soup

• 4 black peppercorns (whole)
• 3 leeks roots trimmed
• 3 carrots (cut into)
• 3 celery ribs (cut into)
• 1 onion skin on studded with
• 1 green left on (cut into)
• 1,800 gr short ribs of beef
• 950 ml beef broth
• 270 gr shaped pasta until just tender salt (cooked)
• 9 gr dill (chopped)

Braised Carrots, Apples And Celery

• 3 carrots
• 2 julienne
• 1 onion (red)
• 220 gr currants
• 120 ml apple juice
• 60 ml honey
• 60 ml apple cider vinegar
• 30 ml dijon mustard
• 5 ml olive oil
• 4 gr basil (chopped)

Lasagna Sarde With Lobster, Tomatoes And Saffron

• 2 spiny lobsters
• 2 ribs celery in
• 1 onion in (red)
• 1 potato in
• 1 dececco fettucine
• 5/8 dice
• 1/2 chives (finely sliced)
• 1/8 julienne
• 240 ml dry wine (white)
• 150 gr overripe tomatoes in

Smoked Turkey Salad

• 2 julienne
• 2 grapes
• 1 1/2 smoked turkey
• 1 salt and pepper
• 180 gr jarlsberg cheese
• 120 ml sherry mayonnaise
• 16 gr green peppercorns

Steak And Peppers

• 7 1/2 microwave safe baking dish
• 6 green onions
• 6 drops pepper sauce (hot)
• 4 beef tenderloin steaks
• 2 green bell peppers
• 3/4 thickness
• 60 ml balsamic vinegar
• 60 ml apple juice
• 60 ml tomato juice
• 60 ml soy sauce

Sweet And Sour Halibut

• 4 halibut steaks
• 2 scallions
• 1 clove garlic (minced)
• 1 bell pepper (red halved)
• 1 green bell pepper (halved)
• 55 gr firmly packed brown sugar
• 45 ml ketchup
• 22 gr rice
• 16 ml sodium soy sauce (reduced)
• 1 gr ginger (ground)

Veal Fettuccini With Oysters And Artichokes

• 12 oysters in their liquor
• 3 veal cutlets
• 2 sticks butter
• 300 ml water added to oysters (cold)
• 170 gr artichoke hearts quartered
• 65 gr green onions (chopped)
• 55 gr fettuccini noodles
• 32 gr flour
• 4 gr salt
• 4 gr pepper (white)

Stir-fried Rice-stick Noodles

• 6 chinese blk (dried)
• 2 separate bowls
• 2 green onions
• 1 chicken breast (boneless)
• 1/2 ginger
• 110 gr rice stick noodles (thin)
• 95 gr chinese barbecued pork
• 95 gr snow peas
• 90 gr shrimp
• 40 gr peanut