Mustard Chicken***

• 2 dijon
• 2 bell pepper
• 1 parsley
• 550 gr garlic (minced)
• 270 gr chicken (boneless)
• 150 gr tomato fettuccine
• 120 ml wine (white)
• 75 gr cherry tomato in (cut)
• 30 ml olive oil divided
• 18 gr capers