Using ingredient dijon

Basil Potato & Egg Salad

• 2 eggs (hard cooked)
• 1/4 scallions (minced)
• 180 ml nonfat yogurt (plain)
• 70 gr potatoes (red new)
• 16 gr cider
• 10 ml low cal mayonnaise
• 10 gr dijon
• 1 gr basil
• 1 gr salt
• 1 gr pepper (white)

Bruce Aidell's Bourbon

• 1/4 bourbon
• 60 gr dijon
• 60 ml soy sauce
• 55 gr brown sugar
• 30 ml low-sulfur molasses
• 10 ml worcestershire sauce
• 1 gr black pepper

Ham & Cheese Potato Skins

• 2 pimentos (whole)
• 1 basic potato skins recipe
• 1 parsley (chopped)
• 110 gr thinly ham (sliced)
• 60 gr monterey jack cheese shreds
• 32 gr peppers (roasted red)
• 5 gr dijon

Honey Mustard Salad Dressing

• 1 dijon
• 1 mayo
• 950 ml sour cream
• 475 ml honey

Kale Sandwich

• 1 wheat pita bread (whole)
• 30 gr dijon
• 1 gr kale leaves (whole)

Mustard Chicken***

• 2 dijon
• 2 bell pepper
• 1 parsley
• 550 gr garlic (minced)
• 270 gr chicken (boneless)
• 150 gr tomato fettuccine
• 120 ml wine (white)
• 75 gr cherry tomato in (cut)
• 30 ml olive oil divided
• 18 gr capers

Sausage Cheese Strata**

• 6 egg
• 6 green onions (chopped)
• 1 dijon
• 525 gr sausage bulk
• 300 ml milk
• 180 gr cheese
• 120 ml wine (white)
• 3 gr garlic powder
• 6 slices bread (sliced white)

Spinach-bacon Salad With Warm Dressing

• 260 per servin
• 12 skillet over moderately high heat until crisp about
• 2 dijon
• 1 onion (red)
• 1 inc
• 75 gr drippings
• 40 gr mushrooms
• 38 gr spinach (fresh)
• 16 ml lemon juice
• 10 ml wine vinegar (red)