Using ingredient capers

Aioli Platter

• 7 cod
• 6 artichokes
• 6 eggs
• 3 cauliflower
• 1 batch aioli sauce
• 450 gr carpaccio
• 375 gr chick peas
• 300 gr cherry tomatoes
• 290 gr potatoes
• 250 gr green beans

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr green onions (minced)
• 10 ml mayonnaise
• 10 ml worcestershire sauce
• 10 ml prepared chilli sauce

Anchovy Spread

• 28 gr butter
• 26 gr anchovy fillets
• 16 ml milk
• 16 gr bel paese cheese
• 6 gr capers
• 5 ml lemon juice
• 1 gr cayenne pepper
• 1 ml pepper sauce (hot)
• 1 gr nutmeg (ground)

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichokes Vinaigrette

• 4 extra artichokes
• 3 garlic (cloves)
• 475 ml concentrated lemon juice
• 240 ml olive oil
• 120 ml wine vinegar (white)
• 18 gr pimiento (chopped)
• 9 gr capers
• 8 gr salt
• 1 gr black pepper
• 1 gr oregano (dried)

Asparagi Di Campo

• 1 mint leaf
• 3/4 onion
• 350 gr asparagus (thin)
• 4 gr capers
• 5 ml lemon juice

Aussie: Roseville Tea Sandwiches

• 12 cucumber
• 60 ml mayonnaise
• 10 gr horseradish
• 9 gr capers
• 9 gr butter
• 7 gr green onion
• 5 gr dill (fresh)
• 1 gr pepper
• 8 slices wheat bread (sliced whole)
• 4 slices smoked salmon (sliced)

Baked Broccoli

• 7 mayonaise
• 2 dill pickles
• 1 eggs
• 1 butter
• 1 pepper (white)
• 1 pepper black
• 1 anchovy
• 190 gr broccoli
• 120 gr breadcrumbs
• 3 gr capers

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Beef Stew With Capers And Olives

• 1 bayleaf
• 900 gr round (ground)
• 475 gr capers
• 475 gr tomatoes
• 140 gr green pepper
• 120 gr onions
• 60 ml vegetable oil
• 45 ml vinegar (white)
• 45 gr stuffed green olives
• 38 gr currants

Braised Oxtails In Cabbage Leaves On Mashed Potatoes

• 8 cabbage leaves
• 6 garlic (cloves)
• 4 oxtails
• 4 italian parsley sprigs
• 3 bay leaves
• 475 ml tomatoes with their juices (canned plum)
• 475 ml wine (red)
• 240 gr onion (diced)
• 190 gr carrot (diced)
• 55 gr bread crumbs

Braised Pork Roast With Paprika, Capers & Caraway

• 4 lard
• 1 caraway seed
• 800 gr pork loin
• 240 ml sour cream
• 140 gr carrot (diced)
• 240 ml chicken stock
• 90 gr onion (finely chopped)
• 16 gr flour
• 9 gr capers (drained)
• 2 gr sweet hungarian paprika

Brazilian Style Tuna Casserole

• 4 firm ripe tomatoes (peeled)
• 2 flat anchovy filets (chopped)
• 1 clove garlic
• 1 butter
• 1/2 green bell pepper (finely chopped)
• 65 gr pitted black olives (chopped)
• 60 gr onions (chopped)
• 30 gr breadcrumbs
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Bruschetta With Chopped Tomato Salad

• 3 garlic (cloves peeled)
• 1 salad
• 1 clove garlic (peeled)
• 300 gr tomato (chopped)
• 270 gr bell pepper (yellow chopped)
• 120 gr onion (chopped)
• 16 ml balsamic vinegar
• 6 gr capers
• 6 gr basil (fresh chopped)
• 2 gr oregano (dried)

Carpaccio

• 2 calverts cedar street garli
• 1 olive oil (light)
• 1 shallots (fresh)
• 1 salt
• 1/2 extra virgin
• 450 gr beef filet
• 120 ml lemon juice
• 60 ml wine (red)
• 40 gr mushrooms (fresh)
• 6 gr capers (drained)

Cauliflower Gratin

• 2 cauliflower heads
• 1 flowerets
• 1 anchovy paste
• 2,400 ml water
• 240 ml milk
• 45 ml olive oil
• 28 gr bread crumbs (fresh)
• 20 gr parmesan cheese
• 16 ml lemon juice
• 6 gr salt

Ceviche

• 30 pitted green olives
• 20 capers
• 2 tomatoes
• 1 fish filets
• 1 onion
• 1 jalapeno pepper
• 230 ml lime juice
• 60 ml olive oil
• 24 gr coriander
• 1 gr cumin

Ceviche-Scallops

• 1 tomatoe (plum)
• 1 shallot
• 240 ml dry wine (white)
• 130 gr scallops
• 16 ml olive oil
• 9 gr capers
• 5 ml wine vinegar (white)
• 1 gr pepper flakes (crushed red)

Charlie's Pickled Shrimp

• 3 jalapeno peppers (minced)
• 1 lemon (halved)
• 5,700 ml water
• 750 gr shrimp (fresh)
• 230 gr vidalia onions (sliced thin)
• 240 ml wesson oil
• 180 ml heinz vinegar (white)
• 120 ml olive oil
• 34 gr salt
• 30 gr lea

Cheese And Salmon Bagel

• 18 gr salmon
• 16 ml cream cheese
• 3 gr capers (rinsed)
• 2 slices tomato (sliced)
• 2 slices onion (sliced)

Cheese And Salmon Bagel Ww

• 18 gr salmon
• 16 ml cream cheese
• 3 gr capers (rinsed)
• 2 slices tomato (sliced)
• 2 slices onion (sliced)