Chicken And Potato Wedges W/lemn

• 4 chicken bread (boneless skinless halves)
• 290 gr potatoes in (red)
• 80 ml water
• 30 ml lemon juice
• 28 gr butter
• 3 gr parsley (fresh finely chopped)
• 2 gr dill weed (dried)
• 1 gr salt if desired
• 1 gr salt
• 1 gr pepper