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Using ingredient chicken breast skinle

Sauteed Chicken Breast With Wild Rice Sauce

  • 10 byerlys wil (frozen)
  • 4 chicken breast skinle (halves)
  • 80 gr mushrooms (fresh)
  • 75 gr butter
  • 55 gr brandy
  • 40 gr flour
  • 1 gr salt
  • 1 gr paprika
  • 1 gr pepper
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