Using ingredient chili pulp
E. Degolyer's Chili
- 6 garlic (cloves)
- 1 onion
- 1,100 gr extra chuck beef (lean)
- 475 gr rendered beef kidney suet
- 475 ml water
- 425 gr ham
- 150 gr chili pulp (red)
- 50 gr chili powder
- 4 gr oregano
- 2 gr cumin
E.degolyer's Chili
- 6 garlic (cloves)
- 1 onion
- 1,100 gr extra chuck beef (lean)
- 475 gr rendered beef kidney suet
- 475 ml water
- 425 gr ham
- 150 gr chili pulp (red)
- 50 gr chili powder
- 4 gr oregano
- 2 gr cumin