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Using ingredient chill the sauce
Lobster And Mango Cocktail
24
chives for (whole garnish)
12
leaves
4
belgian endives (whole plus)
3
firm-ripe mangoes
3
chives (minced fresh plus)
1 1/2
live lobsters
1
day in advance
3/4
melonball cutter
100
gr
celery (finely diced)
80
ml
yogurt (plain)