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Using ingredient chives for

Cold Zucchini And Leek Soup

  • 5 zucchini
  • 4 scallions
  • 4 potatoes (white)
  • 2 leeks
  • 2 garlic (cloves)
  • 1,200 ml chicken stock
  • 240 ml whipping cream
  • 30 ml olive oil
  • 18 gr chives for (chopped garnish)
  • 16 ml lemon juice

Emerald Vichyssoise

  • 2 cans potato soup (frozen thawed)
  • 1 chives for (garnish)
  • 600 ml chicken broth boiling
  • 240 ml cream (light)
  • 180 gr green onions
  • 45 gr butter
  • 38 gr spinach (frozen chopped thawed)
  • 30 ml lemon juice
  • 1 gr pepper

Greek Lemon Soup

Greek Lemon Soup
  • 3 eggs
  • 2 cans chicken broth
  • 1 chicken breast (skinless boneless halves)
  • 1 onion (peeled)
  • 1 carrot
  • 1 celery stalk
  • 1 chives for (chopped fresh garnish)
  • 2,800 ml saucepan
  • 600 ml water to boiling over high hea reduce heat to low
  • 80 ml lemon juice (fresh)

Lobster And Mango Cocktail

Lobster And Mango Cocktail
  • 24 chives for (whole garnish)
  • 12 leaves
  • 4 belgian endives (whole plus)
  • 3 firm-ripe mangoes
  • 3 chives (minced fresh plus)
  • 1 1/2 live lobsters
  • 1 day in advance
  • 3/4 melonball cutter
  • 100 gr celery (finely diced)
  • 80 ml yogurt (plain)

Stilton And Leek Soup With Port

  • 3 tawny port
  • 1 bay leaf
  • 1 chives for (minced garnish)
  • 575 gr russet potatoes
  • 700 ml chicken broth
  • 170 gr stilton cheese
  • 95 gr carrot (chopped)
  • 50 gr celery (finely chopped)
  • 18 gr butter (unsalted)
  • 1 gr thyme (dried)
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