Using ingredient chives

Acorn Squash And Apple Soup

• 2 acorn squash
• 2 tart green apples
• 1 pepper
• 1 yogurt
• 1 chives
• 700 ml chicken stock
• 240 ml apple juice
• 60 gr onion
• 16 ml lemon juice
• 10 gr ginger

Acorn Squash Soup W/corned Beef & Walnuts

• 4 chives
• 2,800 ml water
• 1,900 ml corned beef broth
• 700 gr corned beef (lean)
• 425 gr acorn squash
• 350 ml cream (heavy)
• 110 gr prepared horseradish
• 85 gr walnuts

Apple Phyllo Kisses

• 4 phyllo dough sheets
• 1 chives (minced fresh)
• 140 gr cookg apples (finely chopped)
• 28 gr cheddar cheese (grated)
• 22 gr melted butter
• 5 ml lemon juice

Artichoke Frittata

• 8 eggs
• 6 artichokes
• 3 garlic (cloves)
• 3 potatoes (red)
• 1 chives (minced fresh)
• 30 ml olive oil
• 5 gr oregano (chopped fresh)
• 3 gr black pepper (freshly ground)
• 1 gr salt
• 1 gr rosemary (minced fresh)

Asparagus Beef Roll

• 20 spears of asparagus
• 1 salt and pepper
• 450 gr beef tenderloin
• 120 ml mayonnaise
• 26 gr coarse cracked black pepper
• 16 gr prepared horseradish (grated)
• 8 gr chives (chopped fresh)

Asparagus With Blue Cheese

• 2 chives
• 350 gr asparagus
• 60 gr blue cheese
• 30 ml olive oil
• 10 ml wine vinegar (red)

Bacon & Egg Carbonara

• 10 bacon
• 4 egg
• 1 squares
• 475 ml sour cream
• 100 gr pasta
• 80 gr parmesan cheese
• 30 gr chives

Bacon& Egg Carbonara

• 8 bacon (sliced)
• 4 egg yolks
• 1 squares
• 475 ml sour cream
• 120 gr angel hair pasta
• 100 gr dry pasta (thin)
• 80 gr parmesan cheese (grated)
• 30 gr chives (chopped)

Baked Clams With Tasso Gratinee With Saffron

• 12 calms
• 8 tasso (finely diced)
• 4 egg yolks
• 1 essence
• 1/2 shell
• 110 gr bread crumbs
• 60 gr parmigiano-reggiano cheese
• 18 gr chives (chopped)
• 18 gr brunoise re peppers
• 18 gr brunoise peppers (yellow)

Baked Trout With Yoghurt And Herbs

• 7 1/2 fl greek strained yoghurt
• 2 1/2 fl whipping cream
• 240 gr trouts
• 18 gr chives (chopped)
• 12 gr fennel (chopped)
• 3 gr parsley (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 gr oregano (fresh chopped)
• 2 gr tarragon (fresh chopped)

Beef Wellington #2

• 4 goose liver pate
• 1 egg yolk
• 950 gr beef tenderloin roast
• 170 gr mushrooms (fresh)
• 28 gr butter
• 16 ml water
• 16 ml cognac
• 6 gr chives

Black Bean Soup

• 7 stock
• 4 garlic (cloves)
• 2 bay leaves
• 1 carrot
• 1 onion
• 1,400 ml water
• 1,400 ml water overnight in a po drain the soaking water
• 1,700 ml ff chicken broth
• 800 gr black beans
• 200 gr celery (chopped)

Bleu Cheese Balls

• 3 tablespooons celery
• 2 chives
• 1 pecans
• 230 ml cream cheese
• 30 gr onion
• 30 gr bleu cheese
• 3 gr parsley

Bockwurst

• 3 lemon extract
• 3 eggs
• 1/4 chives
• 1,300 gr veal
• 240 ml cream
• 8 gr salt
• 6 gr pepper (white)
• 6 gr sugar
• 2 gr mace
• 1 gr sage

Breadman's Wholesome Potato Bread

• 1 1/2 chives
• 1 1/2 gluten
• 1 loaf
• 5/8 mashed red potatoes
• 1/4 sesame seeds
• 250 gr whole wheat flour
• 160 ml cool potato water
• 16 ml honey
• 16 ml applesauce
• 12 gr yeast

Broccoli Bisque

• 2 cans of broth (canned)
• 1 onion
• 1 chives
• 950 ml chicken broth
• 210 gr broccoli
• 120 ml sour cream
• 30 ml lime juice
• 28 gr butter
• 4 gr curry powder
• 3 gr salt

Buttercup Squash Casserole

• 1 buttercup squash
• 9 gr brown sugar
• 9 gr margarine
• 3 gr chives (chopped fresh)
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

California Goat Cheese Crepes With Sweet Onion Sauce

• 2 vermouth
• 1 egg
• 1 egg yolk
• 1 pepper
• 1 oil
• 475 ml stock
• 240 ml milk
• 240 gr veal
• 240 gr beef
• 130 gr flour