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Using ingredient chillies coarsely
Saagwalla Dhal
3
garlic (cloves)
2
cinnamon sticks
2
ripe tomatoes
2
chillies coarsely (dried hot chopped)
1
green chili (fresh)
1/4
chilli powder
9,500
ml
warm water
140
gr
split moong dhal (skinless)
30
ml
cooking oil
26
gr
heaped ghee