Saagwalla Dhal

• 3 garlic (cloves)
• 2 cinnamon sticks
• 2 ripe tomatoes
• 2 chillies coarsely (dried hot chopped)
• 1 green chili (fresh)
• 1/4 chilli powder
• 9,500 ml warm water
• 140 gr split moong dhal (skinless)
• 30 ml cooking oil
• 26 gr heaped ghee