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Using ingredient chinese broccoli florets blanched
Cornish Hen
18
asparagus spears blanched (thin)
6
cornish hen breast (halves)
6
chinese broccoli florets blanched
3
baby bok choy
1
garlic clove pared
1
star anise
1
clove
1
cinnamon stick broken
3,800
ml
chicken stock
240
gr
sashimi rice (cooked)