Using ingredient baby bok choy
Bok Choy And Shitake Mushrooms
- 7 baby bok choy
- 6 shitake mushrooms
- 550 gr bok choy (chopped)
- 280 gr vegetarian chicken-flavored
- 240 ml boiling water
- 60 ml cool water
- 20 gr corn starch
- 16 ml soy sauce (light)
Stir Fry Crab Meat And Oriental Greens
- 1 egg (white)
- 475 ml water
- 240 ml chicken broth
- 140 gr crab meat
- 5 gr cornstarch
- 5 ml water
- 2 ml cooking wine
- 1 gr salt
- 1 gr green onion
- 1 gr ginger root
Stir-fried Kangaroo Strips With Bok Choy
- 180 gr kangaroo fillet
- 150 ml beef stock (light)
- 50 ml soy sauce
- 16 gr black beans
- 26 ml chinese brown rice wine
- 6 gr birdseye chillies
- 5 gr green ginger (fresh)
- 5 ml fish sauce
- 3 gr black pepper (freshly ground)
- 2 gr shallots
Kangaroo Strips With Bok Choy And Chilli Black Bean Sauce
- 180 gr kangaroo fillet
- 150 ml beef stock (light)
- 50 ml soy sauce
- 16 gr black beans
- 26 ml chinese brown rice wine
- 6 gr birdseye chillies
- 5 gr green ginger (fresh)
- 5 ml fish sauce
- 3 gr black pepper (freshly ground)
- 2 gr shallots