Using ingredient chinese chile paste with garlic
Ribs With A Peach Barbecue Sauce
- 4 peaches
- 2,300 gr pork
- 300 gr pureed peach pulp
- 60 gr mirin
- 34 gr tomato paste
- 22 ml lime juice (fresh)
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 16 ml peanut oil
- 14 gr garlic (minced)