AmericanRecipes.eu

Using ingredient pureed peach pulp

Ribs With A Peach Barbecue Sauce

Ribs With A Peach Barbecue Sauce
  • 4 peaches
  • 2,300 gr pork
  • 300 gr pureed peach pulp
  • 60 gr mirin
  • 34 gr tomato paste
  • 22 ml lime juice (fresh)
  • 16 ml worcestershire sauce
  • 16 ml dijon mustard
  • 16 ml peanut oil
  • 14 gr garlic (minced)
Login