Bak Ku Teh

• 8 shallots
• 4 rib per (pieces serving)
• 3 star anise (whole)
• 2 lengths
• 1 clove garlic
• 1 stick cinnamon
• 1,400 ml water
• 475 ml vegetable oil
• 260 gr pork back ribs
• 30 ml crisp shallot flakes soy sauce (fried)