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Using ingredient crisp shallot flakes soy sauce

Bak Ku Teh

  • 8 shallots
  • 4 rib per (pieces serving)
  • 3 star anise (whole)
  • 2 lengths
  • 1 clove garlic
  • 1 stick cinnamon
  • 1,400 ml water
  • 475 ml vegetable oil
  • 260 gr pork back ribs
  • 30 ml crisp shallot flakes soy sauce (fried)
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