Using ingredient pork back ribs
Bak Ku Teh
- 8 shallots
- 4 rib per (pieces serving)
- 3 star anise (whole)
- 2 lengths
- 1 clove garlic
- 1 stick cinnamon
- 1,400 ml water
- 475 ml vegetable oil
- 260 gr pork back ribs
- 30 ml crisp shallot flakes soy sauce (fried)
Cajun Ribs
- 1,000 gr pork back ribs
- 14 gr paprika
- 10 gr pepper (white)
- 7 gr garlic powder
- 6 gr salt
- 5 gr onion powder
- 2 gr thyme leaves (dried)
- 2 gr oregano
- 1 gr black pepper
Southwest Riblets
- 6 juniper berries
- 3 garlic (cloves)
- 1 chiles (red)
- 800 gr pork back ribs
- 240 ml water
- 190 gr tomato paste
- 60 gr onion
- 16 gr baking chocolate
- 10 ml cider vinegar
- 10 ml vegetable oil