AmericanRecipes.eu

Using ingredient chinese leaves blanched to soften

Ginger Fish Rolls

Ginger Fish Rolls
  • 8 chinese leaves blanched to soften
  • 4 spring onions trimmed
  • 2 1/2 cm
  • 1 lengths
  • 900 ml boiling water
  • 130 gr alaska salmon (canned)
  • 130 gr short rice (grain)
  • 60 ml soy sauce (light)
  • 45 ml lime juice
  • 30 ml water
Login