Using ingredient short rice
False Fish
- 7 lentils (red)
- 1 garlic
- 1 onion
- 1 egg
- 110 gr breadcrumbs (fresh)
- 100 gr short rice (grain)
- 26 gr herbs of your choice
Ginger Fish Rolls
- 8 chinese leaves blanched to soften
- 4 spring onions trimmed
- 2 1/2 cm
- 1 lengths
- 900 ml boiling water
- 130 gr alaska salmon (canned)
- 130 gr short rice (grain)
- 60 ml soy sauce (light)
- 45 ml lime juice
- 30 ml water
Harvest Medley
- 2 with juice
- 240 gr eggplant (diced)
- 60 gr short rice (uncooked grain)
- 40 gr liquid
- 16 gr onion flakes (dried)
- 1 gr garlic (minced dried)
- 1 gr oregano (dried)
- 1 gr sweet basil (dried)
- 1 gr pepper flakes (red)
- some peel
Kalamaria Parayemista
- 1 kg squid
- 1 onion
- 1 cinnamon stick
- 120 ml dry wine (white)
- 120 ml corn oil
- 80 gr tomato puree
- 60 gr short rice (grain)
- 60 ml water
Lambratis Andros
- 20 oven temperature
- 12 kg
- 2 1/2 kg spinach
- 2 lemons
- 1 1/2 kg feta cheese
- 1 baby lamb
- 1/2 this over the lamb
- 1/2 chunks (into)
- 350 gr spring onions (chopped)
- 240 ml olive oil
Maple Rum Rice Creme With Chocolate Sauce
- 850 ml water
- 475 ml soy milk
- 120 ml honey
- 160 gr maple syrup
- 120 gr short rice (grain)
- 45 gr dutch processed cocoa
- 30 gr dark rum
- 8 gr vanilla
Microwave Seafood Paella
- 8 live blue mussels
- 8 live greenshell mussels
- 3 green onions
- 3/4 orange roughy
- 130 gr petite peas (frozen)
- 90 gr shell on shrimp (raw)
- 90 gr short rice (grain)
- 2 gr dry thyme
- 1 gr pepper
- 1 gr salt
Shabu Shabu Dinner
- 205 mg sodium fiber
- 89 mg cholesterol
- 67 carbohydrate
- 41 protein
- 18 sea scallops
- 12 green onions
- 12 prawns
- 10 fat
- 3 saturated
- 1 more dipping sauces
Tomates Yemistes
- 12 ripe tomatoes
- 6 cooking time
- 1 onion
- 1/2 oil until transparen pine nuts
- 350 ml water (hot)
- 180 gr short rice (grain)
- 55 gr currants
- 36 gr pine nuts
- 30 gr mint (chopped)
- 3 gr parsley (chopped)
Vegetable Paella
- 3 celery ribs
- 1 onion (red)
- 1,400 ml vegetable stock
- 400 gr peas
- 350 gr short rice (grain white)
- 325 gr tempeh
- 140 gr green olives
- 55 gr capers with liquid
- 45 ml olive oil
- 20 gr parsley (minced)
Arroz De Bacalhau
- 1 steak salt cod (dried)
- 1 ripe tomato
- 200 gr short rice (grain)
- 60 ml olive oil
- 1 slice onion
Blank Manng Of Chicken
- 1 onion
- 1 bouquet garni
- 1,400 ml boiling chieken
- 950 ml water
- 120 gr powded almonds (ground)
- 110 gr short rice (grain)
- 55 gr butter
- 50 gr castor sugar
- 32 gr blanched almonds (whole)
- 30 gr almonds (ground)
Calamaria Parayemista
- 1 kg squid
- 1 onion
- 1 cinnamon stick
- 120 ml dry wine (white)
- 120 ml corn oil
- 80 gr tomato puree
- 60 gr short rice (grain)
- 60 ml water
Citrus Risotto
- 1 of garlic (cloves)
- 1/2 onion
- 425 ml ve stock (hot)
- 90 gr short rice (grain)
- 60 ml orange juice
- 30 ml lemon juice
- 7 ml olive oil
- 3 gr orange rind (shredded)
- 3 gr lemon rind (shredded)
- 2 gr lemon rind (grated)
Koushari
- 2 onions
- 1 ads iswid
- 1 water salt
- 1 garlic clove
- 160 gr tomato puree
- 120 gr short rice (grain)
- 100 gr macaroni noodles
- 60 ml olive oil
- 30 ml olive oil
Michael's Paella
- 16 shrimp
- 16 clams
- 16 mussels
- 3 bell peppers (red)
- 1 onion
- 1,100 gr chicken (pieces)
- 900 gr tomatoes (plum)
- 1,200 ml chicken stock
- 350 gr short rice (grain)
- 60 ml olive oil
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)