Using ingredient chinese pickles
Chicken In Plum Sauce
- 5 celery stalks
- 4 carrots
- 1 clove garlic
- 800 gr frying chicken
- 120 ml oil
- 80 ml sauce (plum)
- 60 ml water
- 60 ml water
- 50 gr chinese pickles
- 45 ml sherry
Chinese: Chicken In Plum Sauce: Mwei Jiong Ga
- 5 celery stalks
- 4 carrots
- 1 clove garlic
- 800 gr frying chicken
- 120 ml oil
- 80 ml sauce (plum)
- 60 ml water
- 50 gr chinese pickles
- 45 ml sherry
- 8 gr sugar