Chicken Tomatillo Sauce With Mole Chile

• 4 potato (boiled)
• 2 cucumbers spears (cut into)
• 1 fillet
• 1 black pepper mexican spice mix olive oil spray (freshly ground)
• 1 jicama sticks
• 1 cilantro last (fresh chopped garnish)
• 1/2 chipotle pepper with
• 1/2 sweet onion (roasted)
• 1/2 lemon zest (minced)
• 240 ml nonfat chicken broth