Using ingredient lemon zest

Almond Rice

• 2 lemon zest (grated)
• 1 low-sodium bouillon granules
• 475 ml water
• 120 gr long brown rice (grain)
• 18 gr pine nuts
• 16 gr almonds

Amaretti Cookies #4

• 2 egg whites
• 1 lemon zest (grated)
• 150 gr almonds
• 150 gr powdered sugar
• 65 gr granulated sugar
• 5 gr all purpose flour
• 3 gr almond extract

Americana Banana Roll

• 1 egg room temperature
• 1 ripe banana mashed
• 1 filling
• 1 lemon zest
• 260 gr raspberries room temperature (fresh)
• 180 ml cream (heavy)
• 130 gr sifted cake flour
• 100 gr granulated sugar
• 50 gr currant jelly (red)
• 45 gr butter room temperature (unsalted)

Anise & Walnut Biscotti

• 80 chocolate has melted
• 14 logs
• 5 eggs
• 2 lemon zest
• 2 orange zest
• 2 walnut (pieces)
• 1 additional egg yolk
• 5/8 in stainless steel bowl
• 1/2 chunks
• 3/8 full of water

Apricot Cream Cheese Cookies

• 11 apricots
• 2 egg
• 1 1/2 lemon zest
• 575 gr flour
• 400 gr sugar
• 325 gr margarine
• 230 ml philadelphia cream cheese
• 30 ml lemon juice
• 6 gr baking powder

Apricot Rice Pudding

• 3 eggs
• 1/2 lemon zest (grated)
• 950 ml non-fat milk
• 180 gr non-fat egg substitute
• 60 gr rice
• 9 gr brown sugar
• 4 gr vanilla
• 1 gr sugar salt
• 6 slices apricots

Apricot-honey Butter

• 2 lemon zest (grated)
• 475 ml water
• 120 ml honey
• 120 ml lemon juice (fresh)
• 60 ml lemon juice
• 45 gr crystallized (finely chopped)

Avgolemono Soup

• 4 egg yolks
• 1 pepper
• 1 nutmeg
• 1/4 lemon zest
• 950 ml chicken stock
• 16 ml lemon juice

Bartlett Pear Muffins

• 1 egg (beaten)
• 1 lemon zest
• 250 gr all purpose flour
• 240 ml milk
• 200 gr pears about (diced)
• 100 gr granulated sugar
• 60 gr walnuts (chopped)
• 55 gr melted butter cooled
• 14 gr baking powder
• 1 gr salt

Biscotti Di Pignoli

• 2 eggs
• 2 lemon zest
• 2 tbs unbleached
• 150 gr sugar
• 110 gr butter
• 95 gr pine nuts
• 30 ml lemon juice
• 7 gr baking powder
• 1 gr salt

Black And White Cheesecake

• 3 eggs (whole plus)
• 2 yolks
• 1 lemon zest (grated)
• 1 orange zest (grated)
• 700 ml cream cheese
• 250 gr sugar (plus)
• 170 gr semisweet chocolate melted
• 160 gr graham cracker crumbs
• 110 gr butter melted
• 45 ml cream (heavy)

Blackberry Yogurt Muffins

• 2 1/2 variety baking mix
• 1 blackberries (fresh)
• 1 egg
• 45 gr butter
• 14 gr sugar
• 3 gr lemon zest (chopped)

Blueberry

• 14 diameter disk
• 2 blueberries
• 1 egg
• 1 lemon zest (grated)
• 250 gr sugar
• 220 gr unbleached all-purpose flour
• 110 gr butter
• 100 gr walnut (pieces)
• 60 gr walnuts
• 45 ml water

Blueberry Citrus Cake

• 3 eggs
• 3 orange zest (freshly grated)
• 2 lemon zest (freshly grated)
• 1 boxed lemon cake mix
• 600 gr powdered sugar
• 240 ml whipping cream
• 120 ml orange juice
• 120 ml water
• 80 ml oil
• 55 gr butter softened

Blueberry Cornmeal Loaf Cake

• 2 egg
• 1 same
• 1 lemon zest
• 5/8 blueberries
• 130 gr sugar
• 120 ml yogurt
• 65 gr flour
• 60 ml oil
• 40 gr cornmeal (yellow)
• 16 ml lemon juice

Blueberry Lattice Pie

• 9 pyrex pie (pan)
• 5 blueberries (rinsed)
• 2 crust pie filling
• 1 lemon zest (finely grated)
• 240 ml blueberries with the sugar in a nonreactive saucepan
• 150 gr sugar
• 45 ml water
• 24 gr cornstarch
• 18 gr butter (unsalted)
• 4 gr sugar for finishing the top

Brandied Cherry Clafouti

• 3 eggs
• 1 lemon zest
• 1 confectioners sugar
• 700 gr black (drained)
• 240 ml milk
• 130 gr sugar
• 85 gr all-purpose flour sifted
• 65 gr sugar
• 55 gr brandy
• 14 gr vanilla extract

Buttermilk Pound Cake

• 2 eggs
• 2 egg whites
• 1 lemon zest (grated)
• 450 gr sifted cake flour
• 375 gr pear in (halves light)
• 350 gr sugar
• 240 ml buttermilk
• 28 gr butter
• 30 ml vegetable oil
• 14 gr pure vanilla extract