Using ingredient nonfat chicken broth
Chilled Pea Soup
- 1 bunch watercress
- 1 onion (chopped)
- 1 in a food processor
- 1,500 gr peas unshelled (fresh)
- 600 ml nonfat chicken broth
- 60 ml cream
- 26 gr butter (unsalted)
- 2 gr basil (fresh chopped)
- 3 slices bacon crisp (fried)
- 1 slice potatoes unpeeled (white)
Cream Of Pimiento Soup
- 4 pimiento (diced)
- 400 ml nonfat chicken broth
- 28 gr butter
- 20 gr flour
- 5 gr onion (grated)
- 1 gr salt
- 1 ml sauce (hot)
Mexican Lentil Soup
- 4 bay leaves
- 2 lentils
- 1 onion (white chopped)
- 1,400 ml nonfat chicken broth
- 700 ml water
- 230 gr ham (chopped)
- 220 gr salsa green chili
- 190 gr carrots (chopped)
- 150 gr celery (chopped)
- 32 gr cornmeal (yellow)
Classic Mushroom Bisque
- 3 mushroom (sliced)
- 1 sour cream
- 1 melt butter in saucepan over hea mushrooms
- 475 ml cream
- 600 ml nonfat chicken broth
- 65 gr butter (unsalted)
- 60 ml sherry
- 34 gr chives (chopped)
- 32 gr flour
- 3 gr salt
Scallop Or Shrimp Curry
- 2 garlic (cloves minced)
- 1 apple (whole peeled)
- 1 mushroom (sliced)
- 300 gr scallops
- 300 ml nonfat chicken broth
- 120 gr onion (chopped)
- 32 gr flour
- 28 gr margarine
- 16 ml lime juice (fresh)
- 6 gr curry powder