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Using ingredient nonfat chicken broth

Chilled Pea Soup

Chilled Pea Soup
  • 1 bunch watercress
  • 1 onion (chopped)
  • 1 in a food processor
  • 1,500 gr peas unshelled (fresh)
  • 600 ml nonfat chicken broth
  • 60 ml cream
  • 26 gr butter (unsalted)
  • 2 gr basil (fresh chopped)
  • 3 slices bacon crisp (fried)
  • 1 slice potatoes unpeeled (white)

Cream Of Pimiento Soup

  • 4 pimiento (diced)
  • 400 ml nonfat chicken broth
  • 28 gr butter
  • 20 gr flour
  • 5 gr onion (grated)
  • 1 gr salt
  • 1 ml sauce (hot)

Mexican Lentil Soup

Mexican Lentil Soup
  • 4 bay leaves
  • 2 lentils
  • 1 onion (white chopped)
  • 1,400 ml nonfat chicken broth
  • 700 ml water
  • 230 gr ham (chopped)
  • 220 gr salsa green chili
  • 190 gr carrots (chopped)
  • 150 gr celery (chopped)
  • 32 gr cornmeal (yellow)

Chicken Tomatillo Sauce With Mole Chile

  • 4 potato (boiled)
  • 2 cucumbers spears (cut into)
  • 1 fillet
  • 1 black pepper mexican spice mix olive oil spray (freshly ground)
  • 1 jicama sticks
  • 1 cilantro last (fresh chopped garnish)
  • 1/2 chipotle pepper with
  • 1/2 sweet onion (roasted)
  • 1/2 lemon zest (minced)
  • 240 ml nonfat chicken broth

Classic Mushroom Bisque

  • 3 mushroom (sliced)
  • 1 sour cream
  • 1 melt butter in saucepan over hea mushrooms
  • 475 ml cream
  • 600 ml nonfat chicken broth
  • 65 gr butter (unsalted)
  • 60 ml sherry
  • 34 gr chives (chopped)
  • 32 gr flour
  • 3 gr salt

Scallop Or Shrimp Curry

  • 2 garlic (cloves minced)
  • 1 apple (whole peeled)
  • 1 mushroom (sliced)
  • 300 gr scallops
  • 300 ml nonfat chicken broth
  • 120 gr onion (chopped)
  • 32 gr flour
  • 28 gr margarine
  • 16 ml lime juice (fresh)
  • 6 gr curry powder
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