Asian Fish Rolls In Rice

• 6 rice paper wrappers
• 2 bean sprouts
• 1/2 chile paste
• 400 gr chinese pea pods
• 180 gr napa (shredded)
• 120 gr tomato puree
• 45 gr cilantro leafs (chopped fresh)
• 30 ml lime juice
• 5 gr gingerroot (grated)
• 5 ml sodium soy sauce (reduced)