Using ingredient napa

Asian Fish Rolls In Rice

• 6 rice paper wrappers
• 2 bean sprouts
• 1/2 chile paste
• 400 gr chinese pea pods
• 180 gr napa (shredded)
• 120 gr tomato puree
• 45 gr cilantro leafs (chopped fresh)
• 30 ml lime juice
• 5 gr gingerroot (grated)
• 5 ml sodium soy sauce (reduced)

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt

Chicken Soup With Greens And Shiitake Mushrooms

• 6 chicken thighs
• 2 ginger coins (fresh cut into)
• 1/2 stems removed
• 1,700 ml rich chicken stock
• 240 ml dry wine (white)
• 210 gr shiitake (fresh)
• 120 gr green onions (sliced)
• 85 gr napa
• 7 ml pepper sesame oil see note (hot)

Tofu& Vegetable Stir

• 2 tomatoes chunked
• 1 clove garlic (minced)
• 1 onion chunked
• 1/2 block tofu
• 170 gr napa
• 120 ml water
• 65 gr pork (boneless lean)
• 60 ml kikkoman soyce sauce divided
• 30 ml vegetable oil divided
• 16 gr cornstarch divided