Using ingredient sodium soy sauce
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Asian Fish Rolls In Rice
- 6 rice paper wrappers
- 2 bean sprouts
- 1/2 chile paste
- 400 gr chinese pea pods
- 180 gr napa (shredded)
- 120 gr tomato puree
- 45 gr cilantro leafs (chopped fresh)
- 30 ml lime juice
- 5 gr gingerroot (grated)
- 5 ml sodium soy sauce (reduced)
Barbecued Chicken
- 8 chicken breasts (skinless)
- 800 gr chicken
- 60 ml hoisin sauce
- 80 ml tomato ketchup
- 16 ml unsulfured molasses
- 16 ml cider vinegar
- 5 ml sodium soy sauce (reduced)
- 3 gr chinese chili paste with
Garlic, Shrimp, And Vegetable Stir
- 2 garlic (cloves minced)
- 1 bell pepper seeded (red)
- 250 gr shrimp (uncooked)
- 190 gr snow peas stem ends removed
- 150 gr long rice (grain white uncooked)
- 60 ml water
- 30 ml dry sherry
- 30 gr green onion thinly (sliced)
- 30 ml hoisin sauce
- 30 ml sodium soy sauce (reduced)
Glazed Pork Chops W/pickled Ginger Lhj
- 4 pork loin chops
- 160 ml vinegar (white)
- 80 gr thinly ginger (sliced fresh)
- 65 gr sugar
- 60 ml hoisin sauce
- 30 ml ketchup
- 30 ml vinegar (white)
- 16 ml sodium soy sauce (reduced)
- 3 gr salt
- 3 slices green onions (sliced thin)
Grilled Mahi Mahi With Pineapple
- 4 green onions (chopped)
- 350 ml unsweetened pineapple juice
- 260 gr mahi mahi fillet
- 60 ml sodium soy sauce (reduced)
- 40 gr packed brown sugar
- 16 ml sesame oil
- 4 gr ginger root (grated)
- 4 gr garlic (finely chopped)
- 1 gr pepper (crushed red)
- 4 slices pineapple (fresh)
Grilled Sesame Chicken Breast
- 4 me
- 1 seasame seeds
- 65 gr chicken breast (halves)
- 45 ml sodium soy sauce (reduced)
- 14 gr brown sugar
- 3 gr sesame seeds
- 1 gr black pepper
- some garlic
Grilled Sesame Chicken Breasts
- 270 gr chicken breast (boneless)
- 120 gr unsweetened grape (white)
- 60 ml sodium soy sauce (reduced)
- 60 ml dry wine (white)
- 30 ml vegetable oil
- 8 gr sesame seeds
- 1 gr garlic powder
- 1 gr ginger (ground)
Korean Chicken Soup
- 2 scallions
- 1 kochujang
- 1,900 ml homemade chicken broth
- 140 gr chicken (shredded cooked)
- 60 gr rice (uncooked white)
- 30 gr ginger (finely grated fresh)
- 18 gr garlic (finely chopped)
- 16 ml sodium soy sauce (reduced)
- 8 gr sesame seeds
- 5 ml sesame oil (toasted)
Lemon Teriyaki Glazed Chicken
- 8 chicken thighs
- 4 garlic (cloves finely chopped)
- 475 gr rice (hot cooked)
- 120 ml lemon juice
- 120 ml sodium soy sauce (reduced)
- 50 gr sugar
- 40 gr brown sugar
- 30 ml water
- 1 gr ginger (ground)
Moo Shu-style Grilled Chicken
- 8 scallions trimmed
- 8 flour tortillas
- 3/4 five-spice powder
- 270 gr chicken breast (skinless boneless)
- 60 gr jam (plum)
- 45 ml sodium soy sauce (reduced)
- 10 ml sodium ketchup (reduced)
- 5 ml rice vinegar
- 1 slice bell pepper in (red cut thin)
Pasta With Peanut Sauce
- 12 green onions
- 3 squash (yellow)
- 1 bell pepper (red)
- 85 gr spaghetti
- 60 ml sodium soy sauce (reduced)
- 60 ml creamy peanut butter
- 45 ml lime juice
- 16 ml dark sesame oil
- 14 gr sugar
- 8 gr garlic (minced)
Shrimp Dumplings
- 24 wonton skins
- 6 turkey (ground)
- 6 egg roll wrappers
- 4 mushrooms (dried)
- 4 squares
- 3 green onions
- 1/2 clove garlic
- 120 gr shrimp
- 30 ml sodium soy sauce (reduced)
- 10 ml soy sauce
Spinach Fettucine With Ginger Chicken
- 1 marinade
- 1 garlic clove peeledamp
- 1 squash trimmed (yellow)
- 1 bundle
- 1 leek
- 1/2 rounds
- 1/4 snipped chives (fresh)
- 180 gr broccoli florets
- 130 gr chicken breast (boneless)
- 85 gr mushrooms (chopped)
Stir Fry Beef& Spinach With Noodles
- 2 garlic (cloves crushed)
- 260 gr rond tip steaks
- 65 gr spaghetti (uncooked thin)
- 60 ml hoisin sauce
- 30 gr green onions (sliced)
- 30 ml sodium soy sauce (reduced)
- 18 gr chili peppers (chopped red)
- 16 ml water
- 10 ml dark sesame oil
- 1 gr pepper (crushed red)
Szechuan Beef Stir
- 398 1/4 mg
- 57 m per l
- 23 3/4 rda
- 8 ozs
- 4 recipe
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1/2 at a time
- 450 gr beef flank steak
- 240 gr rice
Szechwan Beef Stir Fry
- 2 garlic (cloves crushed)
- 1 bell pepper (red cut into)
- 450 gr beef flank steak
- 95 gr pea pods (julienned)
- 30 ml sodium soy sauce (reduced)
- 20 ml dark sesame oil
- 16 gr ginger (minced fresh)
- 6 gr sugar
- 3 gr cornstarch
- 1 gr pepper (crushed red)
Tofu & Broccoli Stir
- 1 bean sprouts (fresh)
- 475 gr tofu
- 260 gr broccoli
- 160 ml water
- 160 gr brown rice (cooked)
- 60 gr onion
- 30 ml dry sherry
- 30 ml sodium soy sauce (reduced)
- 12 gr cornstarch
- 5 gr grd ginger
Tofu And Broccoli Stir
- 1 bean sprouts (fresh)
- 475 gr tofu
- 260 gr broccoli
- 160 ml water
- 160 gr brown rice (cooked)
- 60 gr onion
- 30 ml dry sherry
- 30 ml sodium soy sauce (reduced)
- 12 gr cornstarch
- 5 gr grd ginger
Weight Watchers Pasta Noodle Salad
- 1/2 bean sprouts
- 1/2 garlic clove
- 90 gr spaghetti (cooked thin)
- 50 gr chicken (diced cooked)
- 34 gr pepper (diced red)
- 30 gr green onions (sliced)
- 30 ml sodium soy sauce (reduced)
- 26 gr lettuce (shredded)
- 16 ml water
- 16 ml creamy peanut butter
Baby Corn Relish
- 1 shallot (minced)
- 80 ml sodium soy sauce (reduced)
- 120 ml rice vinegar
- 10 ml oyster sauce
- 10 ml oriental sesame oil
- 5 gr ginger (minced fresh)
- 2 gr chilies (hot red)
- 1 gr coriander (ground)
Fried Wontons With Orange Dipping Sauce
- 20 wonton wrappers
- 4 calorie orange (reduced)
- 3 squares
- 34 gr scallions (finely chopped)
- 30 ml teriyaki sauce
- 22 gr chinese (finely shredded)
- 16 gr pork (cooked ground)
- 16 ml peanut oil
- 10 ml sodium soy sauce (reduced)
- 10 ml hoisin sauce
Glazed Pork Chops With Pickled Ginger
- 4 pork loin chops
- 1 hoisin sauce is available in asian markets
- 160 ml vinegar (white)
- 80 gr thinly ginger (sliced fresh)
- 65 gr sugar
- 60 ml hoisin sauce
- 30 ml ketchup
- 30 ml vinegar (white)
- 16 ml sodium soy sauce (reduced)
- 3 gr salt
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