Chicken Hash

• 6 for quick tomato salsa (wedges garnish)
• 1 lime
• 1 anaheim chili pepper
• 1 green bell pepper
• 450 gr idaho russet potatoes
• 475 ml chicken stock
• 130 gr chicken dark meat (cooked)
• 130 gr green chilies (chopped)
• 90 gr onion (diced yellow)
• 60 ml vegetable oil for frying hash