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Using ingredient cinzano rosso sweet vermouth
Clam Stew With Shiitakes, Cinzano, Chorizo
24
littleneck clams
1
onion in (red)
1
baguette
1
bunch thyme
1/2
dice
1/2
shiitakes
1/2
chorizo thinly (cooked sliced)
1/2
cinzano rosso sweet vermouth
350
ml
basic tomato sauce
300
ml
dry wine (red)