Using ingredient littleneck clams
Baked Clams Casino
- 3 littleneck clams
- 1 clove garlic
- 1 lemon
- 1/2 shell
- 475 gr fine soft breadcrumbs
- 30 ml olive oil
- 5 gr paprika
- 9 slices bacon (sliced raw)
Clam Stew With Shiitakes, Cinzano, Chorizo
- 24 littleneck clams
- 1 onion in (red)
- 1 baguette
- 1 bunch thyme
- 1/2 dice
- 1/2 shiitakes
- 1/2 chorizo thinly (cooked sliced)
- 1/2 cinzano rosso sweet vermouth
- 350 ml basic tomato sauce
- 300 ml dry wine (red)
Clams Posilipo
- 36 littleneck clams
- 3 garlic (cloves)
- 120 ml fish stock
- 80 gr tomatoes with (canned crushed)
- 16 ml olive oil
- 2 gr oregano (dried)
Cream Of Clam And Leek Soup
- 36 littleneck clams
- 1 pepper (dried hot)
- 475 ml cream (heavy)
- 475 ml cream
- 475 ml dry wine (white)
- 270 gr leeks
- 240 ml milk
- 240 ml milk
- 90 gr onion (finely chopped)
- 30 gr ricard
Legal Sea Foods Clam Chowder
- 4 littleneck clams
- 3 fish stock
- 1 clove garlic (chopped)
- 1 oyster crackers
- 1,100 ml clam broth
- 475 ml cream (light)
- 425 gr potatoes (peeled)
- 240 ml water
- 240 gr onions (chopped)
- 32 gr salt pork (finely chopped)
Manhattan Island Clam Chowder
- 24 littleneck clams
- 6 tomatoes (fresh)
- 1 onion
- 700 ml water to the stockpo
- 240 ml dry wine (white)
- 100 gr cracker crumbs
- 65 gr pork fatback
- 7 gr parsley (fresh)
- 5 gr butter
- 2 gr thyme (dried)
Shellfish Shell Marinara
- 20 littleneck clams
- 2 garlic sloces
- 150 gr sized shell pasta
- 120 gr shrimp
- 60 ml dry wine (red)
- 45 ml extra-virgin olive oil
- 8 gr basil leaves (fresh)
- 7 gr coarsely parsley (chopped)
- some black pepper
- some sugar
Hamaguri Sakami
- 12 littleneck clams
- 700 ml boiling water
- 14 gr sake
- 1 gr msg
- 6 slices of lemon (thin)
Mushrooms Stuffed With Whole Clams
- 24 mushrooms
- 24 littleneck clams
- 6 drops tabasco
- 2 in diameter
- 120 ml mayonnaise
- 75 gr horseradish
- 45 gr butter
- 5 ml worcestershire sauce